Soft pie with extra virgin olive oil: a fast and easy recipe

Soft pie with extra virgin olive oil: a fast and easy recipe

Sicily is the epitome of bakery as an art expression: cannoli, cassata, almond pastries are the results of ancient mingling that have now defined the Sicilian cuisine as one among the richest when talking about sweet food pleasures. Extra virgin olive oil is often a part of the bakery tradition as an element which can …

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