AGRICULTURAL CAMPAIGN 2019/2020
- 2 Bott. of 0,50L – Extra Virgin Olive Oil, Cerasuola GPI
This variety is typical of western Sicily, but grows also in the area of Syracuse. It stands out for its extraordinary amount of polyphenols, which are the antioxidants determining both the organolectic properties, for example bitter and spicy notes, and the nutritional facts of an excellent extra virgin olive oil.
Olives are harvested manually and are milled within 12 hours to preserve its extremely important antioxidants properties and to ensure the highest quality of the final product.
This medium-high intensity extra virgin olive oil is characterised by bitter and spicy notes and can be perfectly paired with fish and grilled meat dishes and also with the typical sicilian pane cunzato.
Store in a cool place, away from light and heat sources to avoid any deterioration.