What we do
Favola, extra virgin olive oil
It represents the agricultural product par excellence, being the cornerstone of the Mediterranean diet, which has been recognised as an Intangible Cultural Heritage of Humanity by UNESCO since 2010.
Our olive oil is the product that best tells the story of the long years of work and dedication that
have enabled us to achieve the highest quality. In 2015, it received awards for both its quality and its packaging.
Fruity, Bitter, Spicy
Thanks to our careful selection of the raw materials, we are able to offer our customers different types of olive oil to pair with traditional Mediterranean dishes.
The traceability of our olive oil is guaranteed throughout the entire supply chain, from the cultivation of the olives to processing and packaging.
"Each extra virgin oil can be paired with different dishes, but not all EVO oils are suitable for a single dish."
Quality olive oil should have three fundamental sensory attributes:fruitness, bitterness and spiciness.
TONDA IBLEA
It is one of the most representative varieties of Sicily’s olive-growing heritage, and is hand-picked in the mountains. It produces an olive oil with medium-high intensity and fruity, bitter and spicy notes. Produces fruity, bitter and spicy sensations
of medium-high intensity olive. Collection 25/26.
- Formats:
- 500ml and 250ml bottles
- 100ml bottle
- Cans 1L - 3L - 5L
- 100ml and 175ml cans
- Gift Box
- Ceramic Bottle 0.10L
- Tasting Palette Kit
MORESCA
It is one of the early-maturing cultivars, typical of central-eastern Sicily, which produces an oil of medium olfactory intensity. On the palate it is balanced with low intensity of bitter and spicy.
Collection 25/26.
- Formats:
- 500ml and 250ml bottles
- 100ml bottle
- Cans 1L - 3L - 5L
- 100ml and 175ml cans
- Gift Box
- Tasting Palette Kit
OPUNZIA
Olives from the flat area near the sea of Syracuse create this blend of two varieties, Cerasuola and Nocellara Etnea, with a medium fruity aromas and medium-high levels of bitterness and spiciness.
Collection 25/26.
- Formats:
- 500ml and 250ml bottles
- 100ml bottle
- Cans 1L - 3L - 5L
- 100ml and 175ml cans
- Gift Box
- Ceramic Bottle 0.10L
- Tasting Palette Kit
CERASUOLA
It is a variety of olives typical of western Sicily, but which also grows luxuriously in the Syracuse area. It is rich in polyphenols,and is characterized by intense notes of bitterness and spiciness
Collection 25/26.
- Formats:
- 500ml and 250ml bottles
- 100ml bottle
- Cans 1L - 3L - 5L
- 100ml and 175ml cans
- Gift Box
- Ceramic Bottle 0.10L
- Tasting Palette Kit
Olive press
At the olive mill we offer the guarantee of accurate control over every processing step, from the selection of raw material to bottling.
The high quality of the product is ensured by the latest generation plants housed in our production plant in Solarino (SR). We renovated the site and facilities in 2014 and adopted Pieralisi’s DMF technology.
hand picking
cold extraction
Tasting
Our citrus
Lemons
Prized for containing an average of 30% juice, Syracuse lemons have a thin-grained rind that produces high-quality essential oils and also contain high amounts of vitamin C and citric acid.
Health Cocktail
Lemon is a health cocktail. In fact, several studies have shown that this fruit has various therapeutic properties and its consumption brings various benefits to the body.
