Zaituna Oil

The story of Sicily in every drop

Extra virgin olive oil made from Zaituna, an ancient cultivar native to the province of Syracuse and recognised as a Slow Food Presidium. It is a medium-fruity olive oil, characterised by herbaceous aromas and notes of artichoke and almond, the latter being one of the variety’s most distinctive traits.
Balanced and harmonious, with bitterness and pungency in perfect balance, it represents one of the most authentic expressions of the Syracuse area.
Available in different formats, it is ideal for those looking for an elegant, distinctive and versatile olive oil.

Characteristics

DID YOU KNOW? Zaituna is an ancient olive variety closely linked to the province of Syracuse. One of its most recognisable sensory characteristics is its almond note, accompanied by herbaceous and artichoke aromas. 100% Zaituna Green with golden highlights Cold extracted Unfiltered AROMAS Herbs + artichoke + almond PAIRINGS Bruschetta, legumes, grilled meats Its balance between bitterness and pungency, together with its elegant aromatic profile, makes it especially suitable for use raw, where it enhances simple dishes without overpowering their flavours.

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Discover the story behind our Zaituna Oil

Want to see up close how our extra virgin olive oil is born?
We welcome you to our company in Sicily to visit olive groves, lemon groves, and olive oil mills, discover native cultivars, and participate in guided tastings.