Zaituna Oil
The story of Sicily in every drop
Extra virgin olive oil made from Zaituna, an ancient cultivar native to the province of Syracuse and recognised as a Slow Food Presidium. It is a medium-fruity olive oil, characterised by herbaceous aromas and notes of artichoke and almond, the latter being one of the variety’s most distinctive traits.
Balanced and harmonious, with bitterness and pungency in perfect balance, it represents one of the most authentic expressions of the Syracuse area.
Available in a 0.25L format, it is ideal for those looking for an elegant, distinctive and versatile olive oil for everyday cooking.
Characteristics
DID YOU KNOW? Zaituna is an ancient olive variety closely linked to the province of Syracuse. One of its most distinctive sensory characteristics is its almond note, accompanied by herbaceous and artichoke aromas.
100% Zaituna
Green with golden highlights
Cold extracted
Unfiltered
Aromas: Herbs + artichoke + almond
PAIRINGS: Bruschetta, legumes, grilled meats. Its balance between bitterness and pungency, together with its elegant aromatic profile, makes it ideal for use raw, enhancing simple dishes without overpowering their flavours.
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Discover the story behind our Zaituna Oil
Want to see up close how our extra virgin olive oil is born?
We welcome you to our company in Sicily to visit olive groves, lemon groves, and olive oil mills, discover native cultivars, and participate in guided tastings.
