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Favola Oil Zaituna Oil

Favola Sinestesia Extra Virgin Olive Oil | 0.25L Bottle

2025/2026 HARVEST
1 bottle of 250 ml Sinestesia extra virgin olive oil, made from the Zaituna cultivar, an ancient olive variety native to the province of Syracuse. A medium-fruity, harmonious and well-balanced olive oil, with herbaceous notes of artichoke and almond, ideal for enhancing bruschetta, grilled meats and legumes.

22,00€

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Sinestesia is made from the Zaituna cultivar, an ancient olive variety deeply rooted in the province of Syracuse and recognised as a Slow Food Presidium.

It is an extra virgin olive oil with a medium fruity profile, characterised by pleasant herbaceous aromas and notes of artichoke and almond. Almond, in particular, is one of the most distinctive traits of the Zaituna cultivar and helps define Sinestesia’s aromatic profile.

On the palate, it is harmonious and well balanced: bitterness and pungency are present without overpowering one another, creating an elegant and persistent overall sensation.

Best enjoyed raw, it is particularly suitable for bruschetta, legumes and grilled meats, enhancing their flavours without overpowering them.

EXTRA VIRGIN OLIVE OIL
Cultivar: Zaituna
Green colour with golden highlights
Harvest area: hilly and mountainous areas (300–800 m above sea level)
Medium fruity profile
Olives hand-picked before full ripening
Cold extracted within 12 hours of harvesting
Naturally settled, unfiltered
The olives are processed in our own mill to preserve freshness, aromas and organoleptic properties.

Store in a cool, dry place, away from heat sources.
The product keeps for up to 18 months from bottling.

Energy value: 897 kcal / 3690 kJ

  • Protein: < 0.10 g
  • Carbohydrates: 0.40 g
  • Salt: < 1 mg/Kg
  • Fat: 99.60 g
    • of which saturates: 21.30 g
    • monounsaturated: 66.80 g
    • polyunsaturated: 11.90 g
Thanks to its medium fruity profile and the pleasant balance between bitterness and pungency, Sinestesia pairs perfectly with bruschetta, legumes and grilled meats. Its herbaceous notes of artichoke and almond make it especially suitable for use raw, adding character while enhancing the flavours of Mediterranean cuisine.
"

I purchased the oil which turns out to be really excellent, not at all acidic and without that annoying pinch/aftertaste that others have left me with. Excellent companion to any dish. Very satisfied :)

-Francesca Valerio

"

What can I say?! A tale of oil for the taste buds!
Good, genuine and versatile, ideal especially for summer dishes. I will definitely buy it again.

-Eleonora Fossati

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